Whole Wheat Flour

Soft rotis. Every single day.

Golden Grain Chakki Atta is milled from carefully selected whole wheat using the traditional chakki (stone-grinding) method. Slow grinding keeps the bran, germ and natural oils of the grain together, giving you a flour that kneads into soft, pliable dough and puffs into golden, aromatic rotis. It is fortified with Iron, Folic Acid and Vitamin B12 — Sampoorna Poshan, Swastha Jeevan.

Available Sizes

5 kg

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Benefits

100% Whole Wheat

No added maida — only atta, exactly as the pack promises.

Rich in Fibre

Bran is retained for natural dietary fibre that supports digestion.

Fortified (+F)

Fortified with Iron, Folic Acid and Vitamin B12.

Soft, Fluffy Rotis

Stone-ground texture absorbs water evenly for softer chapatis that stay soft longer.

Nutrition

Typical values per 100 g

Energy: 340 kcal
Protein: 12 g
Carbohydrate: 69 g
Dietary Fibre: 11 g
Total Fat: 1.7 g

Refer to the pack label for declared nutritional values.

Ingredients

Whole wheat (100%). Fortified with Iron, Folic Acid and Vitamin B12.

No Added MaidaFortified +FHygienically Packed100% Veg

Storage

Store in a cool, dry and hygienic place.
Transfer to an airtight container after opening.
Keep away from moisture and direct sunlight.

Cooking Ideas

Phulka & Chapati

Knead with lukewarm water, rest 15 minutes, roll thin and puff on an open flame.

Aloo Paratha

Stuff spiced potato into the dough and roast with ghee until crisp and golden.

Atta Halwa

Roast atta in ghee until nutty and fragrant, then add jaggery syrup.

Puri

A stiffer dough with a pinch of salt fries into puffed, golden puris.

Gallery

Golden Grain Chakki Atta

Goodness in every handful.