Golden Grain
The Gold Standard of Daily Flour
Our Products
Three everyday flours, each milled with the same devotion to purity, taste and tradition.
01 · Whole Wheat Flour
Soft rotis. Every single day.
Golden Grain Chakki Atta is milled from carefully selected whole wheat using the traditional chakki (stone-grinding) method. Slow grinding keeps the bran, germ and natural oils of the grain together, giving you a flour that kneads into soft, pliable dough and puffs into golden, aromatic rotis. It is fortified with Iron, Folic Acid and Vitamin B12 — Sampoorna Poshan, Swastha Jeevan.
02 · Chakki Gram Flour
Pure goodness of chana.
Golden Grain Chakki Besan is ground from cleaned, quality chana dal into a fine, silky gram flour. Its natural nutty aroma and smooth texture make crisp pakoras, spongy dhokla, rich kadhi and melt-in-the-mouth laddoos. Naturally rich in plant protein and fortified with Iron, Folic Acid and Vitamin B12.
03 · Maize Flour
Bring home the taste of Punjab.
Golden Grain Makki Da Atta is made from premium quality maize, milled to the coarse-fine texture Punjab's kitchens love. It turns into rustic, golden makki di roti — best served with sarson da saag, a dollop of white butter and a glass of lassi. 100% natural, rich in nutrients and high in dietary fibre.
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