Chakki Gram Flour

Pure goodness of chana.

Golden Grain Chakki Besan is ground from cleaned, quality chana dal into a fine, silky gram flour. Its natural nutty aroma and smooth texture make crisp pakoras, spongy dhokla, rich kadhi and melt-in-the-mouth laddoos. Naturally rich in plant protein and fortified with Iron, Folic Acid and Vitamin B12.

Available Sizes

1 kg

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Benefits

Rich in Protein

Gram flour is a naturally high source of plant protein.

Pure & Natural

Made from chana — no artificial colour or additives.

Fine Texture

Silky grind for lump-free batters and smooth kadhi.

Fortified (+F)

Fortified with Iron, Folic Acid and Vitamin B12.

Nutrition

Typical values per 100 g

Energy: 387 kcal
Protein: 22 g
Carbohydrate: 58 g
Dietary Fibre: 11 g
Total Fat: 6.7 g

Refer to the pack label for declared nutritional values.

Ingredients

Bengal gram (chana dal) 100%. Fortified with Iron, Folic Acid and Vitamin B12.

Rich in ProteinFortified +FHygienically Packed100% Veg

Storage

Store in a cool, dry place in an airtight container.
Use a dry spoon every time to keep it fresh.
Refrigerate in humid weather for longer shelf life.

Cooking Ideas

Pakoras

A thick, spiced besan batter for crisp onion or paneer pakoras.

Khaman Dhokla

Steam a fermented besan batter and finish with a mustard-seed tadka.

Punjabi Kadhi

Whisk besan into dahi and simmer slowly with pakoras.

Besan Laddoo

Slow-roast besan in ghee, then bind with powdered sugar and cardamom.

Gallery

Golden Grain Besan

Goodness in every handful.